Name: Korean Pancake With Sliced Roots And Chilli Sweet & Sour Tamari
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 75g/3oz gluten-free flour mix; 160ml/5½fl oz water; A pinch of bicarbonate of soda; Olive oil, for frying; 100g/4oz asparagus spears, woody ends trimmed and sliced lengthways; ½ leek, sliced lengthways and well rinsed; 1 carrot, chopped into thin sticks; For the dressing; 4 tbsp tamari soy sauce; Juice of ½ lime; 1 tbsp sesame oil; 1 tbsp maple syrup; ½ clove garlic, peeled and grated; To serve; 2 spring onions, trimmed and chopped on the slant; Black or white sesame seeds; Fresh coriander sprigs (optional)

VMG Recipes