Name: Kimchi Mac & Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 35g/1¼oz salt; 350g/12oz dried elbow macaroni; 75g/3oz butter; 20g/¾oz plain flour; 150ml/¼pt whole milk; 400g/14oz mixed cheese (blue, goat’s, cheddar, Parmesan), grated; 450ml/16fl oz double cream; 250g/9oz cabbage kimchi, chopped; For the panko crust; 50g/2oz butter; 100g/4oz panko breadcrumbs

VMG Recipes