Name: Key Lime Pie With Speculoos Crust
Prep time: 35 min
Cook time: 55 min
Yield: 12
Ingredients: For the base; 375g/13oz speculoos or Lotus biscuits, finely crushed; 85g/3¼oz unsalted butter, melted; 1 large egg white; ¼ tsp fine sea salt; For the filling; 6 large egg yolks; Finely grated zest of 2 limes; 300ml/½pt lime juice (from 8-10 large limes); 2 x 397g tins condensed milk; For the topping; 475ml/17fl oz double cream; 1 tbsp finely grated lime zest

VMG Recipes