Name: Kew Palace Mini Vanilla, Ginger & Buttermilk Loaves
Total time: 50 min
Yield: 12
Ingredients: For the cake; 225g/8oz butter, at room temperature; 225g/8oz caster sugar; 4 free-range eggs; 140g/4¾oz ground almonds; 125g/4½oz plain gluten-free flour blend; 1 tsp gluten-free baking powder; A pinch of salt; ½ tsp xanthan gum; 3 tbsp buttermilk; 1 tsp pure vanilla extract; 4 balls stem ginger in syrup, finely grated; 1 tbsp syrup from the stem ginger; For the glaze; 125g/4½oz icing sugar; 4 tbsp fresh lemon juice; 1 tbsp water; Finely grated zest of 1 lemon; For the decoration; Edible small fresh flowers; Icing sugar, for dusting

VMG Recipes