Name: Kekada Masala (Masala Crab)
Total time: 15 min
Yield: 4
Ingredients: 5 tsp rapeseed or sunflower oil; 1 tsp black mustard seeds; 8 fresh curry leaves; 4 large cloves garlic, peeled and finely chopped; 100g/4oz white onion, peeled and finely chopped; 25g/1oz fresh grated (shredded) coconut (or desiccated coconut); 1-2 tsp chilli powder; 1 tsp ground turmeric; 1 tsp ground coriander; ½ tsp salt; 2 tsp tamarind paste; 1 tsp brown sugar; 100ml/4fl oz coconut milk; 200 g/7oz ready-to-eat cooked white crab meat (if you can’t find fresh, you can use tinned white crab meat instead); To serve; Toasted sourdough, rice or flatbreads

VMG Recipes