Name: Kanom Jeeb (Thai Pork & Prawn Steamed Dumplings)
Prep time: 1 h
Cook time: 10 min
Yield: 30
Ingredients: 225g/8oz fresh prawns, peeled and deveined; 4 cloves garlic, minced; A pinch of ground white pepper; 1 tbsp Thai fish sauce; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp grated palm sugar block or honey; 150g/5oz minced pork; ½ tbsp cornflour or alternatively tapioca flour; 2 spring onions, trimmed and finely chopped; 30 wonton wrappers (round are best but you can use square wrappers with the corners cut off); 1 carrot, peeled and finely diced, to garnish; For the dipping sauce; 3 tbsp soy sauce; 1½ tsp dark soy sauce; 1 tbsp sriracha; 2 tbsp rice vinegar; 1 tsp sugar (optional)

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