Name: Just Peachy Punch
Total time: 10 min
Yield: 8
Ingredients: 4 ripe peaches, stoned and cut into wedges; 75ml/3fl oz French brandy; 75ml/3fl oz peach schnapps; 1 x 750ml bottle well-chilled light, crisp rosé (Provençal works well); 375ml/13fl oz bottled French peach juice or nectar (or fresh puree – see bar note, below); Plenty of ice cubes; 1-1.5ltr/1¾-2pt well-chilled Indian tonic water; Peach slices and fresh basil sprigs, to garnish

VMG Recipes