Name: Joe Wicks’s Spring Vegetable Pasta
Total time: 15 min
Yield: 4
Ingredients: 1 head of broccoli, finely chopped, stalk discarded; 300g/11oz penne pasta; 2 tbsp extra virgin olive oil; 200g/7oz asparagus, cut into 2-3cm/¾-1 ¼in chunks; 4 cloves garlic, peeled and finely chopped; 4-5 sprigs fresh rosemary, finely chopped; 150g/5oz frozen peas; Zest and juice of 1 large or 2 small lemons; 50g/2oz Parmesan, finely grated, plus extra to serve; Salt and freshly ground black pepper

VMG Recipes