Name: Jewelled Stovetop Rice
Total time: 40 min
Yield: 4
Ingredients: 200g/7oz/generous basmati rice; 1 tbsp butter; 2 tbsp rapeseed oil; 2 onions, peeled and finely sliced; Salt and freshly ground black pepper; 500g/1lb 2oz golden beetroot, peeled and cut into 1cm/½in cubes; 150ml/¼pt white wine; 50g/2oz cashews, roughly chopped; 2 green chillies, finely chopped; 6cm/2½in piece fresh ginger, grated; 2 cloves garlic, peeled and finely chopped; 2 bay leaves; 40 curry leaves; 1 tsp cumin seeds; 1 tsp black mustard seeds; Pared peel of 1 unwaxed lime; 400ml/14fl oz vegetable stock; To serve; 1 small Chioggia beetroot, finely sliced on a mandoline; Juice of 1 lime; 3 tbsp pomegranate seeds; ½ small bunch of fresh coriander, leaves and tender stems roughly chopped; Greek yoghurt

VMG Recipes