Name: Jersey Royal, Lentil & Feta Burgers
Total time: 45 min
Yield: 4
Ingredients: 500g/1lb 2oz Jersey Royals, scrubbed and halved if large; 3 tbsp oil; 6 spring onions, trimmed and chopped; 2 cloves garlic, crushed; 150g/5oz tinned green lentils, drained; 200g/7oz feta cheese, crumbled; 50g/2oz sun-dried tomatoes in oil, drained and chopped; 20g/¾oz fresh parsley, chopped; 1 tsp dried oregano; Salt and freshly ground black pepper; 3 tbsp polenta; For the slaw; 150g/5oz young kale, stems removed, leaves shredded; 1 small carrot, grated; ½ small red onion, peeled; 25g/1oz mayonnaise; 2 tsp umami paste; To serve; 4 burger buns; 2 small avocados, peeled, stoned and mashed with 1 tsp lemon juice; 2 cooked beetroot, sliced

VMG Recipes