Name: Jazz Fried Rice & Sizzling Stir-Fry
Total time: 30 min
Yield: 2
Ingredients: 100g/4oz hazelnuts; Vegetable oil, for cooking; 1 red onion, peeled and finely diced; 1 stick of celery, trimmed and finely diced; Small thumb of fresh root ginger, peeled and sliced into matchsticks; 1 red pepper, deseeded and finely diced; 1 Jazz apple, cored and cut into small cubes; 2 tbsp soy sauce; A splash of water; 500g/1lb 2oz left-over cooked rice; For the stir-fry; 2-3 spring onions, trimmed and chopped into 2cm/¾in pieces; 1 red chilli, finely diced; 8 Tenderstem broccoli spears, sliced in half lengthways; 1 yellow pepper, deseeded and finely diced; 1 courgette, sliced into ribbons; 1 clove garlic, crushed; Small thumb of fresh root ginger, minced or grated; 1 Jazz apple, grated; 2 tbsp hoisin sauce; A handful of fresh chopped coriander, to serve

VMG Recipes