Name: Jazz Apple Scones With Soft Fruits
Total time: 30 min
Yield: 8
Ingredients: 225g/8oz self-raising flour; 50g/2oz butter, at room temperature, plus extra for greasing; 4 tbsp golden caster sugar; 1 Jazz apple, cored and finely diced; 50g raspberries, finely chopped; 125ml/4½fl oz milk; 1 egg, beaten; Fresh strawberries and clotted cream, to serve

VMG Recipes