Name: Jazz Apple & Ginger Dhal
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 1 tsp curry powder; 1 tsp cumin powder; ½ tsp cayenne pepper; 1 onion, peeled and finely chopped; A thumb-size piece of fresh ginger, peeled and grated; A small piece of fresh turmeric, grated; 3 cloves garlic, crushed; 1 Jazz apple, grated on the large holes of a box grater; 200g/7oz red split lentils, well rinsed; 1 x 400g can coconut milk; Salt and freshly ground black pepper, to taste; To serve; A squeeze of lime juice, a dollop of coconut yoghurt, some chopped coriander and a sprinkle of chilli flakes

VMG Recipes