Name: Jamie Oliver’s Avocado & Jalapeno Hash Brown With Poached Eggs
Total time: 40 min
Yield: 4
Ingredients: 250g/9oz ripe cherry tomatoes on the vine; 2 tbsp olive oil; Sea salt and ground black pepper; 800g/1lb 12oz Maris Piper potatoes; 4 spring onions; 2 fresh jalapeños; 1 ripe avocado; 20g/¾oz Parmesan; 4 large eggs; 4 fresh coriander sprigs; 1 lime

VMG Recipes