Name: Irish Cream Panna Cotta With Chocolate Coffee Beans
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 100ml/4fl oz whole milk; 300ml/½pt double cream; 100ml/4fl oz Irish cream liqueur; 50g/2oz caster sugar; 2 gelatine leaves, or enough to set 400ml/14fl oz of liquid (check the instructions on the packet); Cocoa powder, to dust (optional); 8 chocolate-coated coffee beans

VMG Recipes