Name: Indian Street Food Kofta Flatbread
Prep time: 20 min
Yield: 4
Ingredients: 4 cod fillets; Zest of 1 lemon; 2cm/¾in piece of fresh ginger, peeled and grated; 2 cloves garlic, crushed; 1 green chilli, finely chopped; ½ tsp turmeric; 1 tsp ground cumin; ½ tsp cumin seeds; 2 cardamom pods, crushed; 30g/1¼oz breadcrumbs; A small handful of fresh dill, chopped; A small handful of fresh coriander, chopped; Salt and freshly ground black pepper; 1 tbsp rapeseed oil; 2 flatbreads, to serve; 50ml/2fl oz natural yoghurt; Chilli sauce (optional); For the coconut relish; 50g/2oz desiccated coconut; ½ a red onion, peeled and finely diced; 1 green chilli, finely chopped; Juice of 1 lime; A small handful of fresh coriander, chopped; A small handful of fresh mint, chopped; A pinch of caster sugar

VMG Recipes