Name: Ice-Cream Cones That Won’t Melt
Prep time: 60 min
Cook time: 17 min
Yield: 25
Ingredients: 20-25 flat-based ice-cream cones; 250g/9oz unsalted butter, softened; 250g/9oz golden caster sugar; Grated zest of 2 large oranges, plus 75ml/3fl oz orange juice; 4 eggs, lightly beaten; 250g/9oz self-raising flour, sifted; For the buttercream; 300g/11oz unsalted butter, softened; 400g/14oz icing sugar, sifted; A few drops of peppermint extract; Green food colour; 1 tsp vanilla extract; Pink (or red) food colour; 7-8 chocolate flakes; 7 tsp tiny chocolate chips; 5 tsp coloured sugar sprinkles

VMG Recipes

Ice-Cream Cones That Won’T Melt