Name: Ian’s Simple Shakshuka
Prep time: 25 min
Cook time: 50 min
Yield: 2
Ingredients: 1 red pepper; 2 tbsp olive oil; 1 large white onion, peeled and finely chopped; 1 fresh red chilli, halved; 3 cloves garlic, peeled and grated; A handful of fresh coriander, leaves picked, stems finely chopped; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp smoked sweet paprika; ½ tsp ras el hanout; 1½ tbsp tomato puree; 1 tsp caster sugar; 1 tbsp red wine vinegar; 1 x 400g tin chopped tomatoes; 2 bay leaves; 1 cinnamon stick; Salt; For the “egg yolks”; ½ yellow pepper; ½ tbsp plant-based mayo; 1 heaped tsp tahini; ½ lemon; For the “egg whites”; 4 tbsp dairy-free yoghurt; Juice of ½ a lemon; To serve; 1 spring onion, trimmed and finely sliced; 4 pitta breads, grilled or toasted

VMG Recipes