Name: Hot Honey Salmon & Watercress Salad
Total time: 35 min
Yield: 2
Ingredients: 2 salmon fillets, skin removed; 80g/3¼oz watercress; 1 avocado, peeled, stone removed and sliced; 1 lemon, quartered; For the hot honey; 50ml/2fl oz honey; 2 cloves garlic, peeled and halved; 1-2 tsp chilli flakes; For the quick pickled red onions; ½ red onion, peeled and thinly sliced; 2 tbsp vinegar (white wine or apple cider); ½ tsp salt; 1 tsp caster sugar

VMG Recipes