Name: Hot Honey Prawns with Spicy Slaw
Cook time: 30 min
Yield: 2
Ingredients: Finely grated zest and juice of 1 orange; Finely grated zest and juice of 2 limes; 4 tbsp olive oil; 2 tbsp honey; 2 red chillies, finely sliced; 300g/11oz raw king prawns; 200g/7oz green cabbage, finely shredded; 1 beetroot, peeled and julienned; 1 apple, quartered, cored and julienned; 1 tbsp chopped flat-leaf parsley leaves; 2 spring onions, sliced; Sea salt flakes and freshly ground black pepper

VMG Recipes