Name: Hot Honey Harissa
Yield: 2
Ingredients: 1 pack of halloumi (200g-250g/7oz-9oz); Olive oil, for frying; 160g/5½oz fusilli; 1 tbsp butter; 1 shallot, finely diced; 1 garlic clove, grated; 1 tbsp harissa; 1 tbsp honey; 50ml/1¾fl oz single cream; Squeeze of lemon juice; Handful of flat-leaf parsley, leaves picked and finely chopped; Salt and freshly ground black pepper

VMG Recipes