Name: Honeyed Winter Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 butternut squash, cut into thin wedges; 2 red onions, peeled, halved and cut into wedges; 4 parsnips, peeled and cut into wedges; 3 tbsp olive oil; Salt and freshly ground black pepper; 1-2 tbsp clear honey; 1 small ciabatta, roughly torn into pieces; 1 tbsp sunflower seeds; 225g/8oz washed and ready-to-use spinach; 2 tbsp white wine vinegar; 1 tsp Dijon mustard

VMG Recipes