Name: Homemade Oatcakes
Total time: 35 min
Yield: 16
Ingredients: 200g/7oz oats; 25g/1oz puffed quinoa; 4 tbsp stoneground wholemeal flour; ½ tsp salt; ½ tsp bicarbonate of soda; 4 tsp cold-pressed rapeseed oil; 40g/1½oz butter, cut into small cubes; 1 egg white, whisked; 4-5½ tbsp warm water

VMG Recipes