Name: Helen Goh’S Winter Pavlova
Cook time: 2 h 50 min
Yield: 10
Ingredients: 250g egg whites (from about 6 large eggs); 1tsp cream of tartar or 2tsp white vinegar; 400g caster sugar; 2tsp vanilla extract; 2tsp cornflour; 30g flaked almonds (optional); Fresh redcurrants and raspberries, to decorate; FOR THE CRANBERRY & RASPBERRY FILLING; 240g caster sugar; 400g frozen or fresh cranberries; 175g frozen raspberries; 1tbsp lime juice; FOR THE WHIPPED CREAM; 375ml double cream; 150g mascarpone; 50g icing sugar; 1tsp vanilla extract

VMG Recipes

Helen Goh’s Winter Pavlova