Name: Hedgehog German Cookies
Prep time: 50 min
Cook time: 20 min
Yield: 20
Ingredients: 125g/4½oz salted butter, cubed, at room temperature; 5 tbsp icing sugar; ½ tsp vanilla bean paste; 125g/4½oz potato starch, plus extra for dusting if needed; 80g/3½oz plain flour (to make gluten-free, substitute with gluten-free flour plus ½ tsp xanthan gum); To decorate; 150g/5oz dark chocolate, roughly chopped; Mini pretzels; Festive sprinkles of your choice; Brown or red round sprinkles

VMG Recipes