Name: Heart Of Palm Tostada
Cook time: 30 min
Yield: 4-6
Ingredients: INGREDIENTS; 4 tomatoes, halved; 1 cucumber, finely chopped; 1 red onion, finely chopped; 2 red chillies or fresh jalapeños, finely chopped; Bunch of coriander stalks, finely chopped; 250g/9oz tin heart of palm, drained (reserving 1 tbsp brine); Mexican hot sauce, to taste; Juice of 4 limes; Pinch of salt; Pinch of MSG; Pinch of caster sugar; To serve; 4-6 corn tortillas or tostadas; Neutral oil, for frying; 2 tbsp mayonnaise; 1 avocado, stoned and flesh thinly sliced

VMG Recipes