Name: Hariyali Paneer & Vegetable Skewers
Cook time: PT20-25M
Yield: 2-4
Ingredients: 250g paneer, cubed; ½ large red pepper, cubed; 1 medium red onion, cubed; Oil spray; FOR THE MARINADE; 30g coriander; 20g mint leaves; 10 fresh or frozen curry leaves; 6 green bird’s eye chillies, roughly chopped (more or less to taste); ½ red onion, roughly chopped; 1tbsp ground cumin; 1tsp ground coriander; 1tsp amchoor (dried mango powder); 3tbsp Greek yogurt (see Tip)

VMG Recipes

Hariyali Paneer & Vegetable Skewers R1