Name: Harissa Courgette Salad With Peaches, Toasted Couscous & Feta Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 5 tbsp olive oil, plus more to drizzle; 4 small firm, green or yellow courgettes, trimmed and sliced in 1cm/½in slices; Finely grated zest of 1 lemon, then cut the lemon in half; Salt and freshly ground black pepper; 3 tbsp harissa; About 190g/6½oz couscous; 700ml/24fl oz boiled water; 3 ripe peaches, stoned and sliced; 1 x 200g packet feta, crumbled

VMG Recipes