Name: Half & Half Lentil Bolognese
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 115g/4¼oz frozen chopped onions; 1 tsp frozen chopped garlic; 250g/9oz lean minced beef; 70g/2¾oz grated carrot; 140g/4¾oz frozen sliced mushrooms; 200g/7oz dried red lentils; 1 x 500g carton passata; 1 x 400g tin chopped tomatoes; 1 tbsp tomato puree; 2 tsp dried oregano; Salt and freshly ground black pepper; Cooked spaghetti, to serve (optional)

VMG Recipes