Name: Haddock With Fennel, Lemon & Black Olives
Total time: 35 min
Yield: 2
Ingredients: Olive oil; 3 small fennel bulbs (or 1 large one) trimmed and cut into wedges; A dash of pastis (e.g. Pernod), optional; 1 glass of white wine or sherry; ½ onion, peeled and finely sliced; 2 cloves garlic, peeled and sliced; 360g/12½oz MSC-certified haddock fillets, or any other MSC white fish, such as hake or cod; A handful of pitted black olives; 50g/2oz salted butter, cubed; 1 tbsp of fresh dill, finely chopped; Juice of ½ a lemon; Salt and freshly ground black pepper

VMG Recipes