Name: Grilled Pineapple And Broccoli Salad
Cook time: 35 min
Yield: 3
Ingredients: INGREDIENTS; 1 fresh pineapple – you will use; only ½, so keep the remainder; for another use; Olive oil; 1 small or ½ large head; of broccoli; 1 garlic clove, lightly crushed; but left intact; 1 splash of brine from the; Vadasz Red Onion Fresh Pickles; Around 450g/1lb roasted; red peppers from a jar; 240g/8½oz baby spinach; Salt and pepper; For the dressing; 2 tbsp olive oil; 1 tbsp soy sauce; 1 splash of brine from the; Vadasz Red Onion Fresh Pickles; or homemade pickled red onion; 1 garlic clove, chopped; 1 thumb-sized piece of fresh; root ginger, scrubbed and cut; into matchsticks; To serve; 3 big pinches of Vadasz Red; Onion Fresh Pickles or homemade; pickled red onions; 3 big pinches of crumbled feta

VMG Recipes