Name: Grilled Lamb Skewers With Garlic & Saffron Custard
Total time: 30 min
Yield: 30
Ingredients: 500g/1lb 2oz lamb loin fillet, cut into 30 cubes; 2 tbsp olive oil; 1 tbsp freshly chopped oregano; Freshly ground black pepper; For the garlic and saffron custard; 50g/2oz butter; 8-10 cloves garlic, peeled and coarsely grated; ½ tsp saffron strands; 500ml/18fl oz double cream; Grated zest and freshly squeezed juice of 1 small unwaxed lemon; Sea salt, to taste

VMG Recipes