Name: Grilled Baby Squid With Chilli Oil
Total time: 30 min
Yield: 2
Ingredients: 6 cloves garlic, peeled; 300ml/½pt vegetable oil; 6 dried long red chillies, tops removed; 2 tbsp palm sugar or 1 tbsp caster sugar; 1 tbsp tamarind paste; 2 tbsp fish sauce; 500-600g/1lb 2oz-1lb 5oz baby squid, cleaned; 2 spring onions, trimmed and thinly sliced; 1 lime, sliced into cheeks or wedges

VMG Recipes