Name: Greek Lamb Burgers With Tzatziki & Tomato Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: For the burgers; 400g/14oz lean minced lamb (20% fat); 1 tsp ground cumin, coriander and smoked paprika; 1 tsp garlic granules (optional); 100g/4oz feta cheese, crumbled; 1 egg; Salt and freshly ground black pepper; For the tzatziki; A small bunch of fresh mint (reserve some leaves for the salad); ¼ cucumber; 125g/4½oz Greek yoghurt; For the salad; 4 large tomatoes (approximately 350g/12oz in total weight); 50g/2oz pitted black olives, sliced; ½ red onion, peeled and thinly sliced; 80g/3½oz watercress, plus extra to serve; ½ tbsp olive oil; Juice of ½ lemon; To serve; 4 wholemeal bread rolls, lightly toasted

VMG Recipes