Name: Granny’S Hazelnut Meringues With Light Coffee Cream
Total time: 2 h 30 min
Yield: 6
Ingredients: INGREDIENTS; 100g/4oz hazelnuts; 3 large free-range egg whites; 170g/6oz plus 11/2 tbsp caster sugar or demerara sugar; Fresh raspberries, to serve; For the light coffee cream; 100ml/4fl oz double cream; 100g/4oz Greek yoghurt (0% or 5% fat); 2 tbsp honey or maple syrup; 2 tsp instant coffee, dissolved in 1 tbsp hot water, then cooled; 1 tsp vanilla extract

VMG Recipes