Name: Golden Turkey With Roasted Grapes, Shallots & Rosemary
Prep time: 40 min
Yield: 12
Ingredients: 1 x 5kg/10lb Golden Turkey with giblets; Sea salt and freshly ground black pepper; 3 onions, peeled and quartered; 1 bay leaf; 2 carrots, peeled and cut into large chunks; 2 sprigs fresh rosemary; 300ml/½pt water; 3 tbsp olive oil; 10 medium shallots, peeled; 750g/1¾lb red or black bunches of grapes, broken into small clusters still on the vine; 1 tbsp chopped rosemary leaves; 3 tbsp good quality balsamic vinegar

VMG Recipes