Name: Golden Pancakes With Sweetcorn Salsa
Total time: 10 min
Yield: 4
Ingredients: For the pancakes; 100g/4oz plain flour; A pinch of ground turmeric; A generous pinch of sea salt; 200ml/7fl oz soya milk, chilled; 6 tbsp sunflower oil, for frying; For the salsa; 3 x 200g tins of sweetcorn, drained and rinsed; 1 red pepper, finely diced; 4 spring onions, finely sliced; 2 ripe tomatoes, deseeded and finely diced; A handful of fresh coriander, finely chopped; A small handful of fresh flat-leaf parsley, finely chopped; Juice of 1 unwaxed lime, plus wedges (optional) for serving; A generous pinch of smoked sea-salt flakes

VMG Recipes