Name: Gold Coast-Inspired Coconut & Lime Prawn Skewers
Yield: 4
Ingredients: 900g/2lb raw prawns, heads removed and tails on; 400ml/14fl oz tin of unsweetened coconut milk; 1 tbsp yellow curry powder or Thai-style red curry paste; 1 tbsp finely chopped lemongrass; 1 tbsp ground turmeric; 1 tbsp minced fresh ginger; 1 tsp dried chilli flakes, or finely sliced red chilli; 3 tbsp fish sauce; 35g/1½oz desiccated coconut or coconut flakes; Fresh lime wedges, for squeezing; Rice and grilled pineapple, to serve (optional)

VMG Recipes