Name: Goan-Inspired Coconut & Cabbage Fritters
Total time: 30 min
Yield: 4
Ingredients: 1 large white potato (200-240g/7-9oz), coarsely grated; 1 medium brown onion, peeled and grated; 1½ tsp fine sea salt; 5 tbsp coconut oil; 7 curry leaves; 2 tsp cumin seeds; 1 tsp mustard seeds; ¼ white cabbage (130g/4¾oz), finely shredded (I use a mandolin); 20g/¾oz desiccated coconut; 2 large eggs; ¼ tsp ground turmeric; 2 tbsp plain flour; 1 tsp ground black pepper; 1 thin green chilli, finely diced; For the coconut yoghurt dip; 4 heaped tbsp unsweetened coconut yoghurt; Juice of 1 lime; ½ tsp garlic powder; A pinch of fine sea salt; ¼ tsp chilli powder

VMG Recipes