Name: Glorious Chocolate Truffle Dessert
Total time: 1 h 25 min
Yield: 10
Ingredients: For the chocolate cake; Butter, for greasing; 250g/9oz Bournville plain chocolate, broken into pieces; 6 eggs, 5 of them separated; 225g/8oz caster sugar; 150g/5oz ground almonds; For the truffle filling; 180g/6½oz Bournville plain chocolate, broken into pieces; 75g/3oz caster sugar; 1 tbsp brandy; 3 egg yolks, beaten; 300ml/½pt pouring double cream; For decoration; Cocoa powder, for dusting; 200ml/7fl oz pouring double cream; 4 chocolate truffles, halved

VMG Recipes