Name: Gingerbread Advent Calendar Stars
Prep time: 60 min
Cook time: 20 min
Yield: 40
Ingredients: For the cookie dough; 125g/4½oz unsalted butter, softened; 90g/3¾oz light brown sugar; 230g/8¼oz golden syrup; 375g/13oz plain flour, sifted; 1 tsp bicarbonate of soda, sifted; 2 tsp ground ginger; 1 tsp mixed spice; For the piped icing; 250g/9oz icing sugar, sifted; 1 egg white

VMG Recipes