Name: Gin & Tonic Loaf Cake
Prep time: 30 min
Cook time: 50 min
Yield: 10
Ingredients: 250g/9oz unsalted butter; 250g/9oz caster sugar; 250g/9oz self-raising flour; 5 eggs; Zest of 1 lime; For the G&T drizzle; 75g/3oz caster sugar; 5 tbsp gin; 5 tbsp tonic water; To decorate; 200g/7oz icing sugar; 3-4 tbsp gin; Lime slices; Finely grated zest of 1 lime

VMG Recipes