Name: Galette Of Courgette With Manouri Cheese & Chilli-Honey Dressing
Total time: 45 min
Yield: 4
Ingredients: For the chilli-honey dressing; 1 tbsp honey; 1 tbsp lemon juice; 1 red chilli, blackened, peeled and finely chopped; 3 tbsp extra virgin olive oil; Flaked sea salt and ground black pepper; For the galette of courgette; 200g/7oz mascarpone; 100g/4oz crème fraîche; Grated zest of 1 lemon; 2 cloves garlic, peeled and grated; 250g/9oz shop-bought all-butter puff pastry; 1 egg yolk, beaten; 100g/4oz manouri cheese; 1 large courgette, very thinly sliced; 2 tsp picked fresh thyme leaves; 2 tbsp olive oil

VMG Recipes