Name: Fudgey Black-Bean Chocolate Sheet Cake
Total time: 45 min
Yield: 16
Ingredients: INGREDIENTS; 250ml sunflower or vegetable oil, plus extra for greasing; 1 x 400g can black beans, drained and rinsed; 210g plain flour; 65g cocoa powder; 300g light brown soft sugar; 2 tsp baking powder; 1 tsp bicarbonate of soda/ baking soda; 1/2 tsp fine salt; 3 eggs; 275ml just-boiled water; Chocolate sprinkles, to decorate; For the chocolate icing; 100g dark chocolate (70% cocoa solids), chopped; 125g unsalted butter, softened; 125g icing sugar; 1 tbsp cocoa powder; Pinch of salt

VMG Recipes

FUDGEY BLACK-BEAN CHOCOLATE SHEET CAKE