Name: Frying-Pan Samosa Pie
Prep time: 12 min
Cook time: 18 min
Yield: 4
Ingredients: 6 sheets filo pastry; Vegetable oil, for brushing; Nigella seeds, for sprinkling; For the filling; 2 baking potatoes, peeled and roughly chopped into 2cm/¾in chunks; 1 small cauliflower (or ½ a large cauliflower), cut into bite-sized florets; 1 tbsp vegetable oil; 1 fresh green chilli; 2 cloves garlic, peeled; Thumb-sized piece of fresh ginger, peeled; Salt and freshly ground black pepper; 1 tbsp curry powder; 2 tsp ground turmeric; 1 tsp fennel seeds; 350ml/12fl oz vegetable stock; 175g/6oz frozen peas; Small bunch of fresh coriander, roughly chopped; 1 lime; To serve; Coconut yoghurt

VMG Recipes