Name: Fruits De Mer Platter
Total time: 30 min
Yield: 6
Ingredients: 1 precooked lobster (about 600-800g/1lb 5oz-1¾lb); 800g/1¾lb precooked mussels; 800g/1¾lb precooked crevettes or jumbo prawns; 8 precooked langoustines; 6 oysters; 1 dressed crab; 12 whelks in shells; 90g/3¾oz samphire; 1 lemon, cut into wedges; Tabasco sauce or spicy tomato dipping sauce (see recipe, below); For the aioli; 125ml/4½fl oz mayonnaise; 1 clove garlic, peeled and finely chopped; 1 tsp Dijon mustard; 1 tsp freshly squeezed lemon juice; For the spicy tomato dipping sauce (makes 200ml/7fl oz); 3 small ripe tomatoes, quartered; ½ clove garlic; ½ tbsp cider vinegar; 1 tbsp olive oil; 1 tbsp tequila blanco; ½ tsp Tabasco sauce; 1 tsp tomato puree; A generous pinch of salt

VMG Recipes