Name: Fried Mackerel With Horseradish Butter, Gherkins & Lettuce In Brioche Buns
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 4 tbsp butter, softened; 2-4 tbsp horseradish sauce, to taste; 4 large or 8 small mackerel fillets; 1 soft round lettuce, leaves separated; 4 large gherkins, sliced; Salt and freshly ground black pepper; 4 brioche buns (or any soft roll), split open, to serve

VMG Recipes