Name: Fried Chermoula Cauliflower On Herby Bean Dip With Slaw
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 1 medium cauliflower, plus the leaves (about 800g/1¾lb); 2 tbsp ghee or oil; Sea salt and freshly ground Fairtrade black pepper; 1 big handful of a mix of fresh parsley and coriander, leaves and stems roughly chopped separately; For the chermoula spice mix; 2 tsp ground cumin; 1 tsp sweet paprika; Chilli flakes or ¼ tsp cayenne, to taste; 2 tsp ground coriander; For the slaw; ¼ red cabbage (150g/5oz), finely shredded; 1 green apple, cut into matchsticks; 1 celery stick and leaves, sliced; 2 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 1 tsp mustard; For the herby bean dip; 240g/8½oz cooked white beans or chickpeas (1 x 400g tin, drained and rinsed); 1 clove garlic; 2 tbsp tahini; Juice of 1 lemon; Extra virgin olive oil, to serve

VMG Recipes