Name: French-Style Casserole
Total time: 1 h
Yield: 4
Ingredients: 2 tbsp olive oil; 4 chicken thighs; 2 rashers back bacon (or 4 rashers streaky), cut into small pieces; 1 small onion, peeled and cut into pieces; 200g/7oz baby mushrooms, stalks trimmed, and wiped with dry kitchen paper; 1 large leek, cut into 5mm/¼in slices; 400g/14oz small salad potatoes, eg Charlotte, cut in half; 350ml/12fl oz chicken stock; Salt and black pepper; A handful of chopped fresh parsley, to serve

VMG Recipes