Name: Fragrant Lemongrass Tofu & Chickpea Balls With Sweet Chilli Sauce
Prep time: 15 min
Cook time: 8 min
Yield: 6
Ingredients: 200g/7oz fresh firm tofu, drained and roughly chopped; 1 tbsp freshly grated root ginger; 1 lemongrass stalk, trimmed and finely grated; A pinch of sea salt; A pinch of freshly ground white pepper; 1 tbsp cornflour; 3 tbsp aquafaba (the liquid drained from the tinned chickpeas above); 100g/4oz tinned chickpeas; 1 red chilli, deseeded and finely chopped; 1 small handful of fresh coriander stalks, finely chopped; 1 spring onion, trimmed and finely chopped; 50g/2oz plain flour; 500ml/18fl oz vegetable oil; To serve; 50g/2oz baby spinach leaves, washed, drained; 1 tbsp shichimi togarashi flakes; 50ml/2fl oz sweet chilli sauce

VMG Recipes